Greg & Melissa's Hitchin' HQ » zacharys http://www.grelissa.com The wedding & Airstream honeymoon site for Greg Hoy & Melissa Kistler Sat, 28 Nov 2009 16:52:58 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Rehearsal Dinner Grub http://www.grelissa.com/2009/08/09/rehearsal-dinner-grub/ http://www.grelissa.com/2009/08/09/rehearsal-dinner-grub/#comments Sun, 09 Aug 2009 21:05:01 +0000 Greg http://blog.greghoy.com/?p=339 For those of you who will be joining us at the rehearsal dinner (and that includes all people staying with us at Sweetwater and/or coming in from out of town), we have sealed the deal with Zachary’s BBQ to provide some hot barbecued action.

This is the finalized menu:

  • Voodoo Shrimp – Get your fingers dirty with this peel’n’eat Louisiana favorite.  Tossed in our blend of herbs and spices and served with cocktail sauce.
  • Road House Salad – With tomatoes, cucumbers, carrots, and aged provolone cheese. Served with our own Sweet Basil Vinaigrette.
  • Gram’s Potato Salad
  • Blue Ribbon BBQ St. Louis Pork Ribs – Our St. Louis pork ribs are dry rubbed and slow smoked with hickory wood until they are just right. Cut individually and served with our own barbecue sauce.
  • Wood Roasted BBQ Chicken – Mixed pieces, hand-rubbed, smoked, and lightly bathed with our own barbecue sauce.
  • Slow Smoked Beef Brisket – Rich and flavorful brisket smoked for at least 12 hours.
  • Corn Cobettes
  • Barbecued Baked Beans
  • Cornbread with Whipped Butter
  • Southern Sweet Tea and Cranberry Lemonade
  • Apple Cobbler

We’ll also have beer and wine for all of you lushes out there. This should be a great way to kick off the weekend.

P.S. – If you’re a vegetarian, you might want to bring a PB&J or something.

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