We sat down to a lovely sampling of all things tasty…  and very much enjoyed rating each morsel. Most items fell into my ‘YUM’ category, while Greg used facial distortion and exaggerated ocular expression to communicate his findings. Departing just a few pounds heavier in our food comas, we were thrilled with the chefs’ culinary delights and could further visualize our wedding day (so excited! so excited!).

We cannot wait to share this special time with all of you, our loving family and friends, and the food will only sweeten the experience.  Now, on to the ordering of the CUPCAKES from the one and only Brown Betty! An update: we are now getting our cupcakes from Rebecca Michaels’ Flying Monkey Patisserie.

Keeping score

Tasting Menu

The Chilean sea bass was ridiculous

The filet tasted like glorious meat should